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Lemon-Pineapple Sherbet

Lemon-Pineapple Sherbet

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Submitted by musiquegurl

Lemon-Pineapple Sherbet recipe

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

30 min

Ingredients

2 473
CUPS ML YOGURT
swiss style, pineapple
14 404.6
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
drained
¼ 59
CUP ML LEMONADE
frozen, thawed *
¼ 59
CUP ML SUGAR

Directions

In blender container, combine yogurt, pineapple, lemonade concentrate and sugar.

Blend at high speed for 1 minute or until smooth and sugar is dissolved.

Pour into an 8-inch square cake pan and freeze until firm, stirring ocassionally.

Remove from refrigerator 20 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 156 24% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 15%
Calcium 16% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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