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Lemon-Pineapple Sherbet

 
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Lemon-Pineapple Sherbet recipe

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 cups yogurt
swiss style, pineapple
14 ounces pineapple, canned, crushed
drained
¼ cup lemonade
frozen, thawed
*
¼ cup sugar

Directions

In blender container, combine yogurt, pineapple, lemonade concentrate and sugar.

Blend at high speed for 1 minute or until smooth and sugar is dissolved.

Pour into an 8-inch square cake pan and freeze until firm, stirring ocassionally.

Remove from refrigerator 20 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 15624% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 15%
Calcium 16% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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