Lemon-Pineapple Sherbet
![Lemon-Pineapple Sherbet](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkwMzEsInB1ciI6ImJsb2JfaWQifX0=--3bacd943e4520174f5252858e75f40bc038a8733/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_c5eed12788651ef17587.jpg)
Yield
8 servingsPrep
10 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
yogurt
swiss style, pineapple |
|
14 | ounces |
pineapple, canned, crushed
drained |
|
¼ | cup |
lemonade
frozen, thawed |
*
|
¼ | cup |
sugar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
yogurt
swiss style, pineapple |
|
404.6 | ml/g |
pineapple, canned, crushed
drained |
|
59 | ml |
lemonade
frozen, thawed |
*
|
59 | ml |
sugar
|
|
Directions
In blender container, combine yogurt, pineapple, lemonade concentrate and sugar.
Blend at high speed for 1 minute or until smooth and sugar is dissolved.
Pour into an 8-inch square cake pan and freeze until firm, stirring ocassionally.
Remove from refrigerator 20 minutes before serving.