Lemon-Pineapple Sherbet
64
Lemon-Pineapple Sherbet recipe
Ingredients
| 2 | cups |
yogurt
swiss style, pineapple |
|
| 14 | ounces |
pineapple, canned, crushed
drained |
|
| ¼ | cup |
lemonade
frozen, thawed |
* |
| ¼ | cup |
sugar
|
Directions
In blender container, combine yogurt, pineapple, lemonade concentrate and sugar.
Blend at high speed for 1 minute or until smooth and sugar is dissolved.
Pour into an 8-inch square cake pan and freeze until firm, stirring ocassionally.
Remove from refrigerator 20 minutes before serving.
Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories 15624% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 57mg
2%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
3%
Sugars g
Protein
9g
Vitamin A 3%
•
Vitamin C 15%
Calcium 16%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
