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Chocolate Mint Baked Alaska



Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium


1 ½ cups chocolate chips
3 teaspoons butter
1 ½ cups chocolate wafer crumbs
1 cup chocolate chips
2 tablespoons light corn syrup
2 tablespoons heavy whipping cream
3 pints vanilla ice cream
4 each egg whites
½ teaspoon cream of tartar
¾ cup sugar


Crust: Combine over hot (not boiling) water, ½ cup mint chocolate chips and butter.

Stir until chips are melted and mixture is smooth.

Add chocolate wafer crumbs; stir until well blended.

Press into bottom of 9- inch springform pan; freeze until firm.

Filling: Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream.

Stir until chips are melted and mixture is smooth.

Cool to room temperature.

In a large bowl, whip the ice cream until smooth but not melted.

Gradually stir in chocolate mixture (flecks will appear in ice cream).

Spoon into center of crust, mounding high in center and leaving ¾ inch edge.

Using spatula, smooth to form dome.

Freeze until firm.

Remove sides of pan.

Preheat oven to 450℉ (230℃).

Meringue: In a large bowl, combine egg whites and cream of tartar; beat until soft peaks form.

Gradually add sugar, beat until stiff peaks form.

Spread meringue over ice cream and crust to cover completely; swirl to decorate.

Bake at 450℉ (230℃) for 4 to 6 minutes or until lightly browned.



* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 11131% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 24mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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