Pat's Friendship Cake Brandied Starter
Yield
6 cupsPrep
20 minCook
60 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Starter | brandied fruit | |||
| 1 cn Pineapple chunk | ounces |
pineapple chunks
drained, 15 1/4 oz |
|
| 1 | can |
peaches
drained, 16oz can |
*
|
| 1 | can |
apricot halves, canned
drained, 17oz can |
*
|
| 1 | Jar |
maraschino cherries
drained, 10oz jar |
*
|
| 1 ¼ | cups |
sugar
|
|
| 1 ¼ | cups |
brandy
or apricot, or, peach brandy |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Starter | brandied fruit | |||
|
pineapple chunks
drained, 15 1/4 oz |
|
||
| 1 | can |
peaches
drained, 16oz can |
*
|
| 1 | can |
apricot halves, canned
drained, 17oz can |
*
|
| 1 | Jar |
maraschino cherries
drained, 10oz jar |
*
|
| 296 | ml |
sugar
|
|
| 296 | ml |
brandy
or apricot, or, peach brandy |
*
|
Directions
Combine all ingredients in a clean non metal bowl; stir gently.
Cover and let stand at room temp for 3 weeks stirring fruit twice a week.
Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.
To replenish starter, add 1 cup sugar and one of the fruit every 1 to 3 weeks, alternating fruit each time; stir gently.
Cover and let stand at room temperature 3 days before using.
Yield. 6 cups.
