Pasta Di Pina
Yield
4 servingsPrep
5 minCook
25 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 4 | each |
garlic cloves
finely chopped |
|
| 2 | tablespoons |
bread crumbs
fresh |
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | envelope |
onion soup mix
golden |
*
|
| 3 ½ | cups |
water
|
|
| 6 | ounces |
egg noodles
fine, uncooked |
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 4 | each |
garlic cloves
finely chopped |
|
| 3E+1 | ml |
bread crumbs
fresh |
|
| 0.6 | ml |
black pepper
|
|
| 1 | envelope |
onion soup mix
golden |
*
|
| 828 | ml |
water
|
|
| 173.4 | ml/g |
egg noodles
fine, uncooked |
|
| 3E+1 | ml |
parsley leaves
finely chopped |
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.
Stir in pepper, set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with water.
Bring to a boil, then stir in uncooked noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender.
Do not drain, remove from heat, then toss with bread crumb mixture and parsley.
Sprinkle with cheese and serve.
