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Pasta Di Pina

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Submitted by jerryh

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML OLIVE OIL
4 4
EACH EACH GARLIC CLOVES
finely chopped
2 3E+1
TABLESPOONS ML BREAD CRUMBS
fresh
0.6
TEASPOON ML BLACK PEPPER
1 1
ENVELOPE ENVELOPE ONION SOUP MIX
golden *
3 ½ 828
CUPS ML WATER
6 173.4
OUNCES ML/G EGG NOODLES
fine, uncooked
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
finely chopped
1 1
X X PARMESAN CHEESE
grated *

Directions

In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.

Stir in pepper, set aside.

In large saucepan, thoroughly blend golden onion recipe soup mix with water.

Bring to a boil, then stir in uncooked noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender.

Do not drain, remove from heat, then toss with bread crumb mixture and parsley.

Sprinkle with cheese and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 136 68% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 8%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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