Chicken & Pasta With Creamy Walnut Sauce

Directions

Bring a large pot of water to a boil.

Combine walnuts, garlic, salt, pepper and cayenne in a food processor, pulse until finely chopped and well mixed.

Blend in broth, parsley and lemon juice until smooth and creamy.

Heat oil in a medium nonstick skillet over medium-high heat.

Add chicken and cook, stirring often, until it is no longer pink in the middle, 3 to 5 minutes.

Cook pasta for 5 minutes.

Add broccoli and bell pepper, cook, stirring occasionally, until the pasta and vegetables are just tender, about 4 minutes more.

Drain pasta, and return to pot.

Add walnut sauce and chicken as well, toss until well coated.

Serve warm.