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Baked Chicken Murphy

 
Baked Chicken Murphy
1.5k

Delicious and easy to make. Chunks of chickens, sausages, and fresh veggies are cooked with stewed tomatoes, which makes lots of tasty sauce. Serve it over a bed of rice or spaghetti. YUM!

Yield

6

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

1 ½ pounds chicken breast halves, boneless, skinless
about 4 whole chicken breasts
6 tablespoons all-purpose flour
4 large potatoes
1 large onions
½ pounds mushrooms
fresh, quartered or sliced
½ each sweet red bell peppers
½ each green bell peppers
1 jar pepperoncini peppers
in vinegar
*
28 ounces tomatoes, stewed, canned
or whole, canned
1 ½ pounds italian sausage

Directions

Preheat oven to 350℉ (180℃).

Cut chicken into medium to large cubes and coat with sifted flour, set aside.

Slice onions and fresh peppers into thick strips. Set aside.

Pare mushrooms in half; set aside.

Slice sausage into 1 inch pieces; place in cast iron skillet and brown.

Set aside.

Using solid shortening, fry ingredients in this order:

Potato quarters - until golden brown.

Mushrooms to give a semi-crusty textyure (1 minute)

Peppers - to soften and brown slightly.

Onion - until they take on an translucent appearance (but still slightly crispy)

Chicken - until golden brown.

In an 8 X 12 pan or casserole dish, distribute evenly the sausage, peppers (red and green), onion strips, mushrooms, potatoes and chicken, giving a uniform appearance.

Pour whole tomatoes and purée (mixing with ½ cup puree) or whole can stewed tomatoes on top.

Gently mix into Murphy.

Pour entire jar of salad peppers over top, distribute evenly (make sure you add the liquid in the jar, also).

Bake, covered, for 45 minutes longer. Best when served with Italian or French bread.

 

* not incl. in nutrient facts

Reviews

+1

about 5 years

Delicious and easy to make. Chunks of chickens, sausages, and fresh veggies are cooked with stewed tomatoes, which makes lots of tasty sauce. Serve it over a bed of rice or spaghetti. YUM!

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Comments


, United States
 about 2 years ago

Do you really use 4 pounds of boneless chicken breast and 1.5 pounds of sausage for 4-6 servings?

Updated to fix the serving size and amounts - it should have read 4 each chicken breast halves - ~ 1 1/2 pounds and serves 6. Thanks for pointing out the error!

sean
GTA, Ontario, Canada
 4 months ago

Nutrition Facts

Serving Size 662g (23.4 oz)
Amount per Serving
Calories 83738% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 1787mg 74%
Total Carbohydrate 21g 21%
Dietary Fiber 7g 26%
Sugars g
Protein 128g
Vitamin A 13% Vitamin C 83%
Calcium 12% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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