Brandy Cheese Ball
Sophisticate your dinner party with this dip that contains blue cheese and a hint of brandy.
Yield
10 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
blue cheese
soft, crumbled |
|
| 8 | ounces |
cream cheese
softened |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | tablespoons |
whey
or Cognac |
* |
| 1 | each |
garlic cloves
finely chopped |
|
| ⅓ | cup |
sesame seeds
sesame seed, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
blue cheese
soft, crumbled |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 3E+1 | ml |
whey
or Cognac |
* |
| 1 | each |
garlic cloves
finely chopped |
|
| 79 | ml |
sesame seeds
sesame seed, toasted |
|
Directions
Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.
