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Brandy Cheese Ball

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Submitted by robandjersmom

Sophisticate your dinner party with this dip that contains blue cheese and a hint of brandy.

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

4 115.6
OUNCES ML/G BLUE CHEESE
soft, crumbled
8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
2 3E+1
TABLESPOONS ML WHEY
or Cognac *
1 1
EACH EACH GARLIC CLOVES
finely chopped
79
CUP ML SESAME SEEDS
sesame seed, toasted

Directions

Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 132 84% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 159mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 2%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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