Cheese and Egg recipe collection

Cheese Toasties

85

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Aspragus, Bell Pepper and Mushroom Omelette

90

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

Baked Asparagus and Mushroom Omelet

441

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare...

Beet Green Souffle

395

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Blueberry-Ricotta Pancakes

54

This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Canadian Souffles

319

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Cheddar-Potato-Broccoli Soup

284

Cheese Salami Croissants

193

Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.

Cheesy Mashed Potatoes

105

Ultra fluffy and cheesy baked mashed potatoes.

Corn Scrambled Eggs for one

73

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Crustless Swiss Chard and Goat Cheese Quiche

421

This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bur...

Deep Dish Spinach and Cheddar Quiche

734

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Double Cheddar Frittata

48

This quick, easy and yummy frittata is great for breakfast or brunch with a cup of coffee and orange juice. Eggs, three kinds of cheddar cheese, milk, mushrooms and green bell ...

Feta, Ricotta and Swiss Chard Frittata

114

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata c...

Fluffy Asparagus and Goat Cheese Soufflés

157

Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more crea...

Greek Spinach Pie

906

This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinac...