Cheese Salami Croissants
Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
croissant
|
* |
| 2 | ounces |
salami
thinly sliced |
|
| 4 | ounces |
gruyere cheese
thinly sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
croissant
|
* |
| 57.8 | ml/g |
salami
thinly sliced |
|
| 115.6 | ml/g |
gruyere cheese
thinly sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Preheat oven to 350℉ (180℃) degrees.
Slice each croissant open, starting from the front and leaving the back unbroken.
Divide the salami and arrange over the bottom of each croissant.
Cover with the cheese and season to taste with salt and pepper.
Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted.
Cut in half and serve hot.
Serves 4.
Serve it as a starter, or a light lunch dish with a green salad and red Italian wine.
