Delicious Halloween Mummy Meatloaf

Directions

For the meatloaf:

Heat the oven to 350°F.

Lightly grease a 10 x 13-inch (or 10-inch round) baking dish with cooking spray or butter.

Mix together the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl.

Shape the mixture into a 10-inch round dome and place it in the baking dish.

Combine the ⅓ cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended.

Spread the mixture over the meatloaf.

Bake for 1 hour.

Transfer the meatloaf to a wire rack and let rest for about 18 minutes.

Cook the pappardelle according to the package directions, drain and keep warm while meatloaf rests.

For the sauce:

Add all the ingredients in a small saucepan, and stir well.

Cook over medium heat, stirring, until bubbly and thickened, 2 to 4 minutes.

Keep warm until ready to serve.

Remove the meatloaf from the pan and arrange on a serving plate.

Cut the mozzarella ball in half.

Layer the pasta strands one by one over the meatloaf to look like a mummy’s wrappings, adding the mozzarella and two olives for eyes.

Surround the mummy meatloaf with more olives.

Serve with the sauce on the side or drizzle sauce all over the mummy!