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Halloween Chocolate Spiders

 
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This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

Yield

24

servings

Prep

10

min

Cook

0

min

Ready

58

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup chocolate chips (semi-sweet)
*
1 teaspoon butter
24 large marshmallows
*
6 ounces chow mein noodles
1 package
12 ounces candy coated chocolate pieces
mini
*

Directions

In a microwave-safe bowl, add chocolate chips and butter.

Microwave until melted. Stir occasionally until chocolate is smooth.

Pour chocolate into a sealable plastic bag and set aside.

Line a cookie sheet with wax paper.

Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper.

Using scissors, cut one corner off the bag of melted chocolate.

Drizzle over the marshmallow spiders.

Attach 2 candies to each marshmallow for eyes.

Chill until chocolate hardens.

Serve or store in an air-tight container.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 769% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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