Best Chocolate Chip Cookies

Name: Best Chocolate Chip Cookies
Yield: 48
Cuisine: Fusion
Ingredients: butter; vegetable shortening; sugar; brown sugar; eggs; vanilla extract; flour; baking soda; salt; chocolate, semi-sweet; peanut butter; chocolate, semi-sweet

Submitted by msheidi

They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.

YIELD

48 servings

PREP

8 min

COOK

11 min

READY

26 min

Ingredients

CUP BUTTER
or margarine,, softened

CUP VEGETABLE SHORTENING *

CUP SUGAR

CUP BROWN SUGAR
firmly packed *

LARGE EGGS

TEASPOON VANILLA EXTRACT

2 ¼

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

TEASPOON SALT

OUNCES SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null

Double chip cookies

CUP PEANUT BUTTER
or butterscotch morsels

OUNCES SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null

Directions

Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer.

Add eggs and vanilla, beating well.

Combine flour, soda, and salt; add to creamed mixture, mixing well.

Stir in chocolate morsels.

Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.

Bake at 375℉ (190℃) for 9 to 11 minutes.

Cool slightly on cookie sheets; remove to wire racks to cool.

DOUBLE CHIP COOKIES: Prepare Best Chocolate Chip Cookies using peanut butter morsels or butterscotch morsels and semisweet chocolate morsels instead of 1 (12-ounce) package semisweet chocolate chips.