Best Chocolate Chip Cookies
They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.
Yield
48 servingsPrep
8 minCook
11 minReady
26 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine,, softened |
|
| ¼ | cup | vegetable shortening |
*
|
| ¾ | cup | sugar |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 2 | large | eggs |
|
| 1 | teaspoon | vanilla extract |
|
| 2 ¼ | cups | all-purpose flour |
|
| 1 | teaspoon | baking soda |
|
| ¼ | teaspoon | salt |
|
| 12 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| Double chip cookies | |||
| 1 | cup |
peanut butter
or butterscotch morsels |
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer.
Add eggs and vanilla, beating well.
Combine flour, soda, and salt; add to creamed mixture, mixing well.
Stir in chocolate morsels.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
Bake at 375℉ (190℃) for 9 to 11 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool.
DOUBLE CHIP COOKIES: Prepare Best Chocolate Chip Cookies using peanut butter morsels or butterscotch morsels and semisweet chocolate morsels instead of 1 (12-ounce) package semisweet chocolate chips.
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