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Best Chocolate Chip Cookies


They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.













Low Cholesterol, Trans-fat Free, Low Sodium


¾ cup butter
or margarine,, softened
¼ cup vegetable shortening
¾ cup sugar
¾ cup brown sugar
firmly packed
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
12 ounces semi-sweet chocolate
semi-sweet morsels, null, null
Double chip cookies
1 cup peanut butter
or butterscotch morsels
6 ounces semi-sweet chocolate
semi-sweet morsels, null, null


Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer.

Add eggs and vanilla, beating well.

Combine flour, soda, and salt; add to creamed mixture, mixing well.

Stir in chocolate morsels.

Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.

Bake at 375℉ (190℃) for 9 to 11 minutes.

Cool slightly on cookie sheets; remove to wire racks to cool.

DOUBLE CHIP COOKIES: Prepare Best Chocolate Chip Cookies using peanut butter morsels or butterscotch morsels and semisweet chocolate morsels instead of 1 (12-ounce) package semisweet chocolate chips.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13156% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 73mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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