Snacky Banana Chocolate Chip Muffins
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | cup |
all-purpose flour
|
|
½ | cup |
sugar
|
|
3 | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
½ | cup |
chocolate chips
semisweet |
* |
1 | large |
eggs
|
|
¼ | cup |
vegetable oil
|
|
¼ | cup |
milk
|
|
1 | cup |
bananas
mashed |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
414 | ml |
all-purpose flour
|
|
118 | ml |
sugar
|
|
15 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
118 | ml |
chocolate chips
semisweet |
*
|
1 | each |
eggs
|
|
59 | ml |
vegetable oil
|
|
59 | ml |
milk
|
|
237 | ml |
bananas
mashed |
|
Directions
Measure first five dry ingredients into large bowl.
Mix thoroughly and make a well in centre.
Beat egg until frothy. Mix in oil, milk, and bananas.
Pour into well. Stir only to moisten. Batter will be lumpy.
Fill greased muffin tins ¾ full.
Bake in 400℉ (200℃) oven for 20 minutes.


RecipeDiva
I thought these were very good! They were moist and very tasty! I would like them without the choc. chips though.
almost 13 years ago