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Snacky Banana Chocolate Chip Muffins

 
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Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ¾ cup all-purpose flour
½ cup sugar
3 teaspoons baking powder
½ teaspoon salt
½ cup chocolate chips
semisweet
*
1 large eggs
¼ cup vegetable oil
¼ cup milk
1 cup bananas
mashed

Directions

Measure first five dry ingredients into large bowl.

Mix thoroughly and make a well in centre.

Beat egg until frothy. Mix in oil, milk, and bananas.

Pour into well. Stir only to moisten. Batter will be lumpy.

Fill greased muffin tins ¾ full.

Bake in 400℉ (200℃) oven for 20 minutes.

Snacky Banana Chocolate Chip Muffins
Snacky Banana Chocolate Chip Muffins

 

* not incl. in nutrient facts

Add review

 

 

Comments

RecipeDiva
Key Largo, United States
 over 8 years ago

I thought these were very good! They were moist and very tasty! I would like them without the choc. chips though.

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 16329% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 106mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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