Snacky Banana Chocolate Chip Muffins
506
Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.
Ingredients
| 1 ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
chocolate chips
semisweet |
* |
| 1 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
milk
|
|
| 1 | cup |
bananas
mashed |
Directions
Measure first five dry ingredients into large bowl.
Mix thoroughly and make a well in centre.
Beat egg until frothy. Mix in oil, milk, and bananas.
Pour into well. Stir only to moisten. Batter will be lumpy.
Fill greased muffin tins ¾ full.
Bake in 400℉ (200℃) oven for 20 minutes.
Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 16329% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 106mg
4%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 3%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
RecipeDiva
I thought these were very good! They were moist and very tasty! I would like them without the choc. chips though.
about 12 years ago