Snacky Banana Chocolate Chip Muffins
Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
chocolate chips
semisweet |
*
|
| 1 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
milk
|
|
| 1 | cup |
bananas
mashed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
chocolate chips
semisweet |
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
milk
|
|
| 237 | ml |
bananas
mashed |
|
Directions
Measure first five dry ingredients into large bowl.
Mix thoroughly and make a well in centre.
Beat egg until frothy. Mix in oil, milk, and bananas.
Pour into well. Stir only to moisten. Batter will be lumpy.
Fill greased muffin tins ¾ full.
Bake in 400℉ (200℃) oven for 20 minutes.
