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Snacky Banana Chocolate Chip Muffins

Snacky Banana Chocolate Chip Muffins

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Submitted by radiated ruby

Put a smile on your kids’ faces when they get this scrumptious muffin in their lunch bags.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ¾ 414
½ 118
CUP ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML CHOCOLATE CHIPS
semisweet *
1 1
LARGE EACH EGGS
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML MILK
1 237
CUP ML BANANAS
mashed

Directions

Measure first five dry ingredients into large bowl.

Mix thoroughly and make a well in centre.

Beat egg until frothy. Mix in oil, milk, and bananas.

Pour into well. Stir only to moisten. Batter will be lumpy.

Fill greased muffin tins ¾ full.

Bake in 400℉ (200℃) oven for 20 minutes.

Snacky Banana Chocolate Chip Muffins
Snacky Banana Chocolate Chip Muffins
* not incl. in nutrient facts Arrow up button

Comments


RecipeDiva

I thought these were very good! They were moist and very tasty! I would like them without the choc. chips though.

 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 163 29% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 106mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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