Oat Flour Muffins
These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...
Stir together dry ingredients.
Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly.
Fill 6 oiled muffin tins ½ full and bake 15 minutes at 425 degrees F.