Oat Flour Muffins

1.1k

These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free

 

Metric

Ingredients

1	cup	oat flour	*
1	teaspoon	baking powder
½	teaspoon	sea salt
2	tablespoons	honey raw
⅓	cup	buttermilk
½	cup	raisins, seedless or dates
1	tablespoon	vegetable oil
1	each	eggs beaten

Directions

Stir together dry ingredients.

Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly.

Fill 6 oiled muffin tins ½ full and bake 15 minutes at 425 degrees F.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Perth, Australia
 about 9 years ago

VERY GOOD SITE FOR RECIPES

Maria
BC
 over 8 years ago

You don't need xanthan/guar gum?

Hi Maria, just made these muffins yesterday, I didn't use any xanthan/guar gum, and these muffins turned out delicious and moist. So based upon my experience, I don't think xanthan/guar gum is necessary.

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

Halethorpe, United States
 18 days ago

looks like a great recipe, healthier too....15 minutes at 425 degrees F seems high, but you had good results at that temp? did anyone try lower temps? In the south U.S. in summer