Apple Cranberry Muffins
Chunks of cranberry and the muffins are made with applesauce.
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Muffins | |||
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
applesauce
sweetened |
|
| ¼ | cup |
butter
or margarine, melted |
|
| 1 | cup |
cranberries
fresh, coarsely chopped |
|
| 2 | teaspoons |
all-purpose flour
|
|
| Topping | |||
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Muffins | |||
| 414 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
milk
|
|
| 177 | ml |
applesauce
sweetened |
|
| 59 | ml |
butter
or margarine, melted |
|
| 237 | ml |
cranberries
fresh, coarsely chopped |
|
| 1E+1 | ml |
all-purpose flour
|
|
| Topping | |||
| 59 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
In medium bowl, combine 1 ¾ cups of flour, ¼ cup sugar, the baking powder, baking soda and salt.
In small bowl, combine egg, milk, applesauce and butter, mix well.
Add egg mixture to flour mixture, stirring just until moistened.
Batter will be lumpy.
In small bowl, toss cranberries with 2 tablespoons flour, fold into batter.
Spoon batter into 12 greased 2½ inch muffin cups.
In another small bowl, combine ¼ cup sugar and the cinnamon.
Sprinkle over muffins.
Bake in preheated 400 oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Remove from pan; cool on wire rack.
