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Apple Cranberry Muffins

 
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Chunks of cranberry and the muffins are made with applesauce.

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

Muffins
1 ¾ cups all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 each eggs
¾ cup milk
¾ cup applesauce
sweetened
¼ cup butter
or margarine, melted
1 cup cranberries
fresh, coarsely chopped
2 teaspoons all-purpose flour
Topping
¼ cup sugar
½ teaspoon cinnamon
ground

Directions

In medium bowl, combine 1 ¾ cups of flour, ¼ cup sugar, the baking powder, baking soda and salt.

In small bowl, combine egg, milk, applesauce and butter, mix well.

Add egg mixture to flour mixture, stirring just until moistened.

Batter will be lumpy.

In small bowl, toss cranberries with 2 tablespoons flour, fold into batter.

Spoon batter into 12 greased 2½ inch muffin cups.

In another small bowl, combine ¼ cup sugar and the cinnamon.

Sprinkle over muffins.

Bake in preheated 400 oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Remove from pan; cool on wire rack.

 

* not incl. in nutrient facts

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Comments


Lakefield, Canada
 about 8 years ago

loving this recipe with less oil because of the applesauce, have you tried oat bran in it?

happyzhangbo
Lindsay, Canada
 about 8 years ago

I haven't tried to add oat bran here. I did make a few oat bran muffin recipes, some had blueberries added, some used bananas, and they all turned out great. I believe if you substitute 1/2 cup flour to bran, the muffins should be still tasty :)

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 15727% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 161mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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