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Apple Cranberry Muffins

Apple Cranberry Muffins Apple Cranberry Muffins

Chunks of cranberry and the muffins are made with applesauce.













Trans-fat Free


1 ¾ cups all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 each eggs
¾ cup milk
¾ cup applesauce
¼ cup butter
or margarine, melted
1 cup cranberries
fresh, coarsely chopped
2 teaspoons all-purpose flour
¼ cup sugar
½ teaspoon cinnamon


In medium bowl, combine 1 ¾ cups of flour, ¼ cup sugar, the baking powder, baking soda and salt.

In small bowl, combine egg, milk, applesauce and butter, mix well.

Add egg mixture to flour mixture, stirring just until moistened.

Batter will be lumpy.

In small bowl, toss cranberries with 2 tablespoons flour, fold into batter.

Spoon batter into 12 greased 2½ inch muffin cups.

In another small bowl, combine ¼ cup sugar and the cinnamon.

Sprinkle over muffins.

Bake in preheated 400 oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Remove from pan; cool on wire rack.


* not incl. in nutrient facts

Add review




loving this recipe with less oil because of the applesauce, have you tried oat bran in it?

almost 12 years ago


I haven't tried to add oat bran here. I did make a few oat bran muffin recipes, some had blueberries added, some used bananas, and they all turned out great. I believe if you substitute 1/2 cup flour to bran, the muffins should be still tasty :)

almost 12 years ago

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 15727% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 161mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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