Apple Cranberry Muffins
255
Chunks of cranberry and the muffins are made with applesauce.
Ingredients
| Muffins | |||
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
applesauce
sweetened |
|
| ¼ | cup |
butter
or margarine, melted |
|
| 1 | cup |
cranberries
fresh, coarsely chopped |
|
| 2 | teaspoons |
all-purpose flour
|
|
| Topping | |||
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
Directions
In medium bowl, combine 1 ¾ cups of flour, ¼ cup sugar, the baking powder, baking soda and salt.
In small bowl, combine egg, milk, applesauce and butter, mix well.
Add egg mixture to flour mixture, stirring just until moistened.
Batter will be lumpy.
In small bowl, toss cranberries with 2 tablespoons flour, fold into batter.
Spoon batter into 12 greased 2½ inch muffin cups.
In another small bowl, combine ¼ cup sugar and the cinnamon.
Sprinkle over muffins.
Bake in preheated 400 oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Remove from pan; cool on wire rack.
Nutrition Facts
Serving Size 76g (2.7 oz)Amount per Serving
Calories 15727% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 161mg
7%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 4%
•
Vitamin C 8%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
loving this recipe with less oil because of the applesauce, have you tried oat bran in it?
almost 12 years agohappyzhangbo
I haven't tried to add oat bran here. I did make a few oat bran muffin recipes, some had blueberries added, some used bananas, and they all turned out great. I believe if you substitute 1/2 cup flour to bran, the muffins should be still tasty :)
almost 12 years ago