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Bisquick Sour Cream Muffins

Bisquick Sour Cream Muffins

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Submitted by tozment

So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 113
STICK G BUTTER
melted
¼ 59
CUP ML MILK
or buttermilk
1 237
CUP ML SOUR CREAM

Directions

Preheat oven to 425℉ (220℃) F. Add the biscuit baking mix to a mixing bowl.

Add the milk, sour cream and melted butter and stir to combine. Do not over mix.

Transfer into greased or baking paper muffin cup line 12 muffin baking tray. Bake for 10 to 15 minutes or until golden.

Bisquick Sour Cream Muffins

* not incl. in nutrient facts Arrow up button

Comments


facebook_619359049

So quick and easy....melt in your mouth. Wonderful with a bit of jam or honey.

anonymous Canada

Do I freeze or refrigerate sour cream muffins with Bisquick

happyzhangbo

These muffins can be kept in the refrigerator for up to a week, and in the freezer for up to two months. If they can last that long :)

anonymous

Can I use Greek yogurt instead of sour cream

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 60 90% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 26mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
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