Bisquick Sour Cream Muffins
1.5k
So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ¼ | stick |
butter
melted |
|
| ¼ | cup |
milk
or buttermilk |
|
| 1 | cup |
sour cream
|
Directions
Preheat oven to 425℉ (220℃) F. Add the biscuit baking mix to a mixing bowl.
Add the milk, sour cream and melted butter and stir to combine. Do not over mix.
Transfer into greased or baking paper muffin cup line 12 muffin baking tray. Bake for 10 to 15 minutes or until golden.
Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 6090% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 14mg
5%
Sodium 26mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 4%
•
Vitamin C 0%
Calcium 3%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
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So quick and easy....melt in your mouth. Wonderful with a bit of jam or honey.
over 12 years agoCanada
Do I freeze or refrigerate sour cream muffins with Bisquick
over 2 years agohappyzhangbo
These muffins can be kept in the refrigerator for up to a week, and in the freezer for up to two months. If they can last that long :)
over 2 years agoCan I use Greek yogurt instead of sour cream
over 1 year ago