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Bisquick Sour Cream Muffins

 
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Bisquick Sour Cream Muffins Bisquick Sour Cream Muffins Bisquick Sour Cream Muffins

So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

2 cups biscuit baking mix (bisquick)
*
¼ stick butter
melted
¼ cup milk
or buttermilk
1 cup sour cream

Directions

Preheat oven to 425℉ (220℃) F. Add the biscuit baking mix to a mixing bowl.

Add the milk, sour cream and melted butter and stir to combine. Do not over mix.

Transfer into greased or baking paper muffin cup line 12 muffin baking tray. Bake for 10 to 15 minutes or until golden.

Bisquick Sour Cream Muffins

 

* not incl. in nutrient facts

Add review

 

 

Comments

facebook_619359049

So quick and easy....melt in your mouth. Wonderful with a bit of jam or honey.

over 12 years ago

Canada

Do I freeze or refrigerate sour cream muffins with Bisquick

over 2 years ago

happyzhangbo

These muffins can be kept in the refrigerator for up to a week, and in the freezer for up to two months. If they can last that long :)

over 2 years ago

Can I use Greek yogurt instead of sour cream

over 1 year ago

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 6090% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 26mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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