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Sour Cream-Peach Muffins

 
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1.5k

They were moist and not super sweet, chunks of peaches inside were some juicy and yummy additions. Had them for breakfast and snack in the last a few days, just finished the final one earlier in the afternoon today.

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

Topping
¼ cup all-purpose flour
¼ cup sugar
¼ teaspoon cinnamon
ground
*
2 tablespoons butter
, softened
Muffins
3 medium peaches
diced
½ cup milk
1 large eggs
½ cup sour cream
1 teaspoon vanilla extract
4 tablespoons butter
melted, or 2 tablespoons butter and 2 tablespoons canola or olive oil
2 cups all-purpose flour
or half whole wheat and half white flour
½ cup sugar
1 tablespoon baking powder
¼ teaspoon baking soda
*
¼ teaspoon salt

Directions

Sour Cream-Peach Muffins
Sour Cream-Peach Muffins

Prepare topping:

In small bowl stir together the flour, sugar and cinnamon; with a fork, work in the butter until crumbly. Refrigerate until needed.

Prepare muffin batter:

Preheat oven to 400℉ (200℃) F.

Line 12 muffin cups with paper liners or generously butter the cups and the top of the pan around the muffin cups.

In a medium bowl, whisk the egg.

Then whisk in the sour cream, milk, vanilla and melted butter. Stir in the diced peaches.

In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.

Pour in the sour cream-peach mixture all at once and stir quickly, just to moisten; the batter will be thick and lumpy.

Spoon into muffin cups, dividing it equally until the cups are full.

Quickly crumble the topping over the batter. Bake at 25 to 30 minutes or until golden brown.

The tops will spring back when lightly touched.

Let cool in the pan for 5 minutes and then carefully remove and cool on a rack.

Cool 10 to 15 minutes. Serve warm.

 

* not incl. in nutrient facts

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Comments


Gridley, United States
 about 4 years ago

I just made these muffins and they turned out great. Used low fat sour cream with no difference. I put them in a small bunt pan (with 12 spaces) and they turned out pretty as well. Not too sweet and I added an extra peach. New favorite. Moist as well.

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 23134% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 117mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 4%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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