Search
by Ingredient
Easy and Moist Banana Chocolate Chip Muffins

Easy & Moist Banana Chocolate Chip Muffins

StarStarStarStarEmpty star

Easy and Moist Banana Chocolate Chip Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
1 237
CUP ML SUGAR
2 2
LARGE LARGE BANANAS
ripe, well mashed
2 473
2 1E+1
TEASPOONS ML BAKING SODA
½ 118

Directions

Heat oven to 350℉ (180℃).

Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened.

Spoon batter into greased or paper-lined muffin pan, filling each cup ⅔ cup full.

Bake 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 164 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
More health news

    Email this recipe