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Saltine Candy with Chocolate & Nuts

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Saltine Candy with Chocolate and Nuts

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.



24 servings


20 min


20 min


60 min
Trans-fat Free, Low Carb, Low Sodium


Amount Measure Ingredient Features
40 each crackers, saltine
* Camera
1 cup butter
don't use margarine
1 cup brown sugar, light
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12 ounces chocolate chips
1 cup nuts


Amount Measure Ingredient Features
4E+1 each crackers, saltine
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237 ml butter
don't use margarine
237 ml brown sugar, light
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346.8 ml/g chocolate chips
237 ml nuts


Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan.

There should be 5 rows of 8.

Melt butter and add brown sugar.

Stir often and bring to a full rolling boil for exactly 3 minutes.

Pour over the saltines and bake in a 400℉ (200℃) oven for 5 minutes.

Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.

Drop the nuts over top as evenly as possible.

Refrigerate for two hours and then break up into pieces.

Can be stored in a tin.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 15182% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 56mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

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