Chinese: Shrimp Fried Rice

Directions

Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into small strips.

Heat peanut oil over high heat. Stir-fry shrimp and chicken.

When done, sizzle in 1 teaspoon wine. Add the cooked rice.

Stir until well-mixed. Add 1 tablespoon. soy sauce, ¼ teaspoon MSG and the diced green onion. Add 1 teaspoon salt (or more).

Stir-fry for at least 10 minutes over MEDIUM heat. Add egg strips.

Serve hot.

Note:

The cooked rice should not be sticky. It might even be better to use day-old rice.

If you must use freshly cooked rice, you may spread the rice on a cookie sheet and let cool completely before you stir-fry it.