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Peanut oil

About the ingredient peanut oil. Including 599 recipes with peanut oil, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size 1 tablespoon (13g)
Amount per Serving
Calories 114Calories from Fat 117
 % Daily Value *
Total Fat 13.0g 20%
Saturated Fat 2.2g 11%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Peanut oil is usually found in the oils section or aisle of the grocery store or supermarket.

Food group

Peanut oil is a member of the Fats and Oils US Department of Agriculture nutritional food group.

How much does peanut oil weigh?

Amount Weight
1 tablespoon 13 grams
1 cup 216 grams
1 teaspoon 4 grams

Fats and Oils

In Chinese:花生油
British (UK) term:
en français:l'huile d'arachide
en español:aceite de cacahuete

Recipes using peanut oil

There are 599 recipes that contain this ingredient.

Spiced Carrot & Orange Soup
Spiced Carrot & Orange Soup
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Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Fried Ice Cream
Fried Ice Cream
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Fried Ice Cream recipe

Favorite Beef and Broccoli
Favorite Beef & Broccoli
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Simple ingredients and authentic technique get this sensational Broccoli Beef stirfry on the table in a flash. Faster than delivery or takeout!

Spicy Pepper Butter Fried Turkey
Spicy Pepper Butter Fried Turkey
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Spicy Pepper Butter Fried Turkey recipe

Amazing Cincinnati Chili
Amazing Cincinnati Chili
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Cincinnati Chili recipe

Smashed Radishes in Soy Dressing
Smashed Radishes in Soy Dressing
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Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.

Skewered Tofu in a Soy, Ginger and Orange Marinade
Skewered Tofu in a Soy, Ginger & Orange Marinade
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Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Kung Pao
Kung Pao
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Kung Pao recipe

Spinach and Leek Soup
Spinach & Leek Soup
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Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Fried Rice
Fried Rice
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Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

Cabbage and Shiitake Pot Sticky Buns
Cabbage & Shiitake Pot Sticky Buns
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After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Grilled Barbeque Chicken Breasts
Grilled Barbeque Chicken Breasts
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This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.

Kung Pao Beef
Kung Pao Beef
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Kung Pao Beef recipe

Beef & Vegetable Stir-Fry
Beef & Vegetable Stir-Fry
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Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Sesame Broccoli Stir-Fry with Noodles
Sesame Broccoli Stir-Fry with Noodles
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Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...

Black Bean Slaw with Soy Ginger Dressing
Black Bean Slaw with Soy Ginger Dressing
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A delicious saw, love the idea of adding black bean into this crunchy and tasty slaw. The soy-ginger dressing goes deliciously well with all the veggies. A great side dish to be aside with summer BBQ.

Fried Rice with Peas and Sun-Dried Tomatoes
Fried Rice with Peas & Sun-Dried Tomatoes
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Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Vegetable Fried Rice
Vegetable Fried Rice
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This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Sesame Chicken Stir-Fry with Vegetables
Sesame Chicken Stir-Fry with Vegetables
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This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

Walnut Chicken/Shrimp Stir-Fry
Walnut Chicken/Shrimp Stir-Fry
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So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

Hot and Sour Cabbage
Hot & Sour Cabbage
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Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

Cabbage Fried Rice
Cabbage Fried Rice
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Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

All 599 recipes

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