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Fried Ice Cream

 
Fried Ice Cream
13

Fried Ice Cream recipe

Yield

12

servings

Prep

15

min

Cook

5

min

Ready

8

hrs

Trans-fat Free
 

Ingredients

1 ½ cups unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon vegetable oil
2 large egg yolks
lightly beaten
¾ cup beer
flat
1 quart ice cream
any flavor, 8 balls
*
2 cups corn flakes
slightly crushed
1 quart peanut oil
*
2 large egg whites

Directions

The day before serving, make the batter.

Mix the flour, sugar, salt, oil and egg yolks in a mixing bowl.

Gradually stir in the beer.

Refrigerate overnight.

Also, the day before serving, coat the ice cream balls thoroughly with the crushed cornflakes.

Place the ice cream balls in the coldest part of the freezer and freeze overnight.

When ready to serve, heat the peanut oil, in a deep fat fryer or deep pot, to 375 Degrees F.

Beat the egg whites until stiff and fold into the batter.

Coat 2 or 3 of the ice cream balls completely and heavily with the batter and add to the hot oil.

Turn up the heat to maintain a temperature of 375 Degrees F.

Fry the ice cream until golden brown.

Remove with a slotted spoon to paper towels, draining briefly.

Serve immediately. Repeat with the remaining ice cream balls.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 34920% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 771mg 32%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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