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Ice cream
What is ice cream? About the ingredient ice cream. Including 87 recipes with ice cream, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1/2 cup (72g)Amount per Serving
Calories 144Calories from Fat 71
% Daily Value *
Total Fat 7.9g
12%
Saturated Fat
4.9g
24%
Trans Fat
~
Cholesterol 31mg
11%
Sodium 57mg
2%
Total Carbohydrate
17.0g
6%
Dietary Fiber
1g
2%
Sugars
15.3
Protein
2.5g
Vitamin A 6%
•
Vitamin C 1%
Calcium 9%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Ice cream is usually found in the frozen foods section or aisle of the grocery store or supermarket.
Food group
Ice cream is a member of the Sweets USDA nutritional food group.
How much does ice cream weigh?
| measure | grams |
| 1 cup | 72 |
| In Chinese: | 冰淇淋 | |
| British (UK) term: | Ice cream | |
| en français: | crème glacée | |
| en español: | helado |
Recipes using ice cream
There are 87 recipes that contain this ingredient.
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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