Chocolate Ice Crispy Pie
Yield
6 servingsPrep
40 minCook
0 minReady
120 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chocolate syrup
|
|
| ⅓ | cup |
chocolate chips (semi-sweet)
|
*
|
| 2 | cups |
crisp rice cereal
|
|
| ¼ | cup |
sour cream
dairy |
|
| 1 | qt. |
ice cream
favourite flavour |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chocolate syrup
|
|
| 79 | ml |
chocolate chips (semi-sweet)
|
*
|
| 473 | ml |
crisp rice cereal
|
|
| 59 | ml |
sour cream
dairy |
|
| 1 | qt. |
ice cream
favourite flavour |
*
|
Directions
Butter 8-inch pie plate.
In medium microwave-safe bowl, place syrup and chocolate chips.
Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.
Remove ¼ cup chocolate mixture to small bowl.
Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust.
Place in freezer 15 o 20 minutes or until crust is firm.
Meanwhile, stir sour crem into reserved chocolate mixture.
Spoon half of ice cream into crust; spoon portion of chocolate sause over layer.
Top with scoops of ice cream and remaining suace.
Cover; return to freezer until serving time.
