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Chocolate Ice Crispy Pie

 

8

Yield

6

servings

Prep

40

min

Cook

0

min

Ready

120

min

Low Cholesterol, Trans-fat Free
 

Ingredients

½ cup chocolate syrup
cup chocolate chips (semi-sweet)
*
2 cups crisp rice cereal
¼ cup sour cream
dairy
1 qt. ice cream
favourite flavour
*

Directions

Butter 8-inch pie plate.

In medium microwave-safe bowl, place syrup and chocolate chips.

Microwave at HIGH (100%) 45 seconds or until hot; stir until smooth.

Remove ¼ cup chocolate mixture to small bowl.

Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.

Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust.

Place in freezer 15 o 20 minutes or until crust is firm.

Meanwhile, stir sour crem into reserved chocolate mixture.

Spoon half of ice cream into crust; spoon portion of chocolate sause over layer.

Top with scoops of ice cream and remaining suace.

Cover; return to freezer until serving time.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 16930% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 191mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 4%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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