What is chocolate chips (semi-sweet)? About the ingredient chocolate chips (semi-sweet). Including 655 recipes with chocolate chips (semi-sweet), nutrition data, photos, and where to find it.
Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet chocolate chips, peanut butter chips, butterscotch chips,mint chocolate chips, white chocolate chips, dark chocolate chips, milk chocolate chips, and white and dark swirled chocolate chips.
Semisweet chocolate chips are the most common type available today. They contain cocoa butter and a mix of unsweetened chocolate and sugar. Semisweet chocolate chips are much sweeter than the bittersweet variety, but not overly sweet. The semisweet variety of chocolate chips is versatile and can be used in many recipes.
Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins, crêpes, pies, hot chocolate, and various types of pastry. They are also found in many other retail food products such as granola bars, ice cream, and trail mix.
Chocolate chips (semi-sweet) is usually found in the bakery section or aisle of the grocery store or supermarket.
Chocolate chips (semi-sweet) is a member of the Sweets USDA nutritional food group.
|1 cup chips (6 oz package)||168|
|1 cup large chips||182|
|1 cup mini chips||173|
|1 oz (approx 60 pcs)||28|
|British (UK) term:||Chocolate chips (semi-sweet)|
|en français:||pépites de chocolat mi-sucré|
|en español:||chispas de chocolate semi-dulce|
There are 675 recipes that contain this ingredient.
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