Favourite Chocolate Crackles
Chocolate Crackles recipe
Yield
24 servingsPrep
60 minCook
12 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped, optional |
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
walnuts
chopped, optional |
|
| 118 | ml |
powdered sugar
|
|
Directions
Melt chocolate. Combine with sugar and oil.
Add eggs one at a time; beat well. Add vanilla.
Combine flour, baking powder and salt.
Add to chocolate mixture. Stir in nuts if using. Chill dough.
Drop teaspoonfuls of dough in powdered sugar. Roll to coat.
Place on greased cookie sheet.
Bake in 350℉ (180℃) F oven 10 to 12 minutes. Cool on rack.
Makes 4 dozen cookies.
