Easy Chocolate Chip Muffins
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
½ | cup |
sugar
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
¾ | cup |
chocolate chips (semi-sweet)
|
* |
1 | large |
eggs
well beaten |
|
¾ | cup |
milk
low-fat |
|
⅓ | cup |
canola oil
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
118 | ml |
sugar
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
177 | ml |
chocolate chips (semi-sweet)
|
*
|
1 | large |
eggs
well beaten |
|
177 | ml |
milk
low-fat |
|
79 | ml |
canola oil
|
|
Directions
Mix ingredients together, and fill muffin cups ¾ full.
Bake for 15 minutes at 350 degrees