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Easy Yummy Pumpkin Bread

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Easy Yummy Pumpkin Bread

Moist and delicious, this quickbread is easy to make and full of harvest flavors. This recipe can be baked as a loaf or muffins.

 

Yield

12 servings

Prep

15 min

Cook

1 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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½ cup vegetable oil
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2 large eggs
at room temperature
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1 cup canned pumpkin purée
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cup water
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¾ teaspoon salt
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½ teaspoon cinnamon
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½ teaspoon nutmeg
freshly grated
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1 ¾ cup all-purpose flour
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1 teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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118 ml vegetable oil
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2 large eggs
at room temperature
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237 ml canned pumpkin purée
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79 ml water
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3.8 ml salt
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2.5 ml cinnamon
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2.5 ml nutmeg
freshly grated
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414 ml all-purpose flour
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5 ml baking soda
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Directions

Preheat oven to 350℉ (180℃) for bread or 400℉ (200℃) for muffins. Grease and flour 9x5 loaf pan or muffin tin.

Mix sugar and wet ingredients. Blend dry ingredients into wet ingredients. Pour batter into loaf pan or muffin tins.

For bread:

Bake 60 to 90 minutes.

For muffins:

Bake 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 26235% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 206mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 64% Vitamin C 1%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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