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Easy Yummy Pumpkin Bread

Easy Yummy Pumpkin Bread

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Submitted by justjane

Moist and delicious, this quickbread is easy to make and full of harvest flavors. This recipe can be baked as a loaf or muffins.

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
at room temperature
1 237
79
CUP ML WATER
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
freshly grated
1 ¾ 414
1 5
TEASPOON ML BAKING SODA

Directions

Preheat oven to 350℉ (180℃) for bread or 400℉ (200℃) for muffins. Grease and flour 9×5 loaf pan or muffin tin.

Mix sugar and wet ingredients. Blend dry ingredients into wet ingredients. Pour batter into loaf pan or muffin tins.

For bread:

Bake 60 to 90 minutes.

For muffins:

Bake 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 262 35% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 206mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 64% Vitamin C 1%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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