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Rosemary Garlic Bread

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Rosemary Garlic Bread

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 cup whole-wheat flour
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2 cups unbleached all-purpose flour
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1 teaspoon salt
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1 teaspoon black pepper
freshly ground
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2 tablespoons vegetable oil
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1 ½ teaspoons garlic
minced in oil
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1 tablespoon parsley leaves
dried
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1 teaspoon rosemary leaves
dried
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1 ½ teaspoons oregano
dried
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1 ¼ cups water
warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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237 ml whole-wheat flour
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473 ml unbleached all-purpose flour
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5 ml salt
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5 ml black pepper
freshly ground
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3E+1 ml vegetable oil
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7.5 ml garlic
minced in oil
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15 ml parsley leaves
dried
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5 ml rosemary leaves
dried
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7.5 ml oregano
dried
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296 ml water
warm
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Directions

Combine ingredients and put into breadmaker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 13218% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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