Rosemary Garlic Bread

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A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

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Ingredients

Metric

Amount	Measure	Ingredient	Features
1	package	yeast, active dry
1	cup	whole-wheat flour
2	cups	unbleached all-purpose flour
1	teaspoon	salt
1	teaspoon	black pepper freshly ground
2	tablespoons	vegetable oil
1 ½	teaspoons	garlic minced in oil
1	tablespoon	parsley leaves dried
1	teaspoon	rosemary leaves dried
1 ½	teaspoons	oregano dried
1 ¼	cups	water warm

Ingredients

U.S.

Amount	Measure	Ingredient	Features
1	package	yeast, active dry
237	ml	whole-wheat flour
473	ml	unbleached all-purpose flour
5	ml	salt
5	ml	black pepper freshly ground
30	ml	vegetable oil
7.5	ml	garlic minced in oil
15	ml	parsley leaves dried
5	ml	rosemary leaves dried
7.5	ml	oregano dried
296	ml	water warm

* not incl. in nutrient facts