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Whole wheat flour

What is whole wheat flour? About the cooking ingredient whole wheat flour. Including 1445 recipes, nutrition data, and where to find it.

About

Whole wheat flour  is a powdery substance derived by grinding or mashing the wheat's whole grain.

It is used in baking but typically added to other "white" flours to provide nutrients (especially fiber and protein), texture, and body to the finished product.

Whole wheat flour is more nutritious than refined white flour, although in a process called food fortification, some micronutrients are added back to the white flour (required by law in some jurisdictions). Fortified white wheat flour does not, however, contain the macronutrients of the wheat's bran and germ (especially fiber and protein). Whole wheat is a good source ofcalcium, iron, fiber, and other minerals like selenium.

Shelf life

Whole wheat flour has a shorter shelf life than white flour. The higher oil content contained in the bran of the wheat, as the higher oil content leads to rancidity with longer term storage. It is also more expensive, due to its relative unpopularity and the inclusion of the wheat bran and wheat germ, which producers of white flour can sell separately.

To avoid rancidity store your whole grain flour tightly sealed in the freezer.

Typically, whole wheat flour is not the main ingredient of baked goods, as it adds a certain "heaviness" which prevents baked goods from rising as well as white flours.

This adds to the cost per volume of the baked item as it requires more flour to obtain the same volume, due to the fewer and smaller air pockets trapped in the raised goods. Thus, many baked goods advertised as whole wheat are not entirely whole wheat; they may contain some refined white wheat, as long as the majority of the wheat used is whole wheat.

Nevertheless, it is possible to make a high-rising, light loaf of 100% whole wheat bread, so long as one increases the water content of the dough (the bran and germ in whole wheat absorb more water than plain white flour), kneads the dough for a longer period of time to develop the gluten adequately, and allows for a longer rise before shaping the dough.

Some bakers let the dough rise twice before shaping. The addition of fats, such as butter or oil, and milk products (fresh milk, powdered milk, buttermilk, yogurt, etc.) can also greatly assist the rising process.

Buy Online

Bob's Red Mill, Organic, Whole Wheat Flour, 48 oz (1.35 kg)

Bob's Red Mill, Organic, Whole Wheat Flour, 48 oz (1.35 kg)

by Bob's Red Mill

Bob's Red Mill finely ground, 100% Organic Whole Wheat Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from U Bob's Red Mill

Retail: $4.36 Your price: $3.99

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Great River Organic Milling, Organic Whole Wheat Bread Flour, 25-Pound Package

Great River Organic Milling, Organic Whole Wheat Bread Flour, 25-Pound Package

by Great River Organic Milling

One, 25-pound bag Certified organic; non-GMO grains Milled from hard red spring wheat grown in the northern plains Finely ground flour Works well in bread machines that have a whole grain cycle

Retail: $39.32 Your price: $36.93

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100% Stone Ground Whole Wheat Flour, 5lbs

100% Stone Ground Whole Wheat Flour, 5lbs

by Bob's Red Mill

100% Stone Ground All Natural No Preservatives Superb for Bread Baking by Hand or Machine

Retail: $25.75 Your price: $12.25

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Great River Organic Milling 100% Organic Bread Flour Whole Wheat, 5 Pound Bags (Pack of 4)

Great River Organic Milling 100% Organic Bread Flour Whole Wheat, 5 Pound Bags (Pack of 4)

by Great River Organic Milling

Pack of four, 5-pound bags (total of 20 pounds) Certified organic; non-GMO grains Milled from hard red spring wheat grown in the northern plains Finely ground flour Ships in Certified Frustration-Free Packaging Works well in bread machines that have a whole grain cycle

$34.03

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King Arthur Flour Flour Premium 100% Whole Wheat 5 Lb 2 Packs

King Arthur Flour Flour Premium 100% Whole Wheat 5 Lb 2 Packs

by King Arthur

100% of the wheat germ and bran. Naturally pure and wholesome. 100% whole grain. Premium. All natural.

$25.00

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Bob's Red Mill 10 Grain Flour, 24-Ounce (Pack of 4)

Bob's Red Mill 10 Grain Flour, 24-Ounce (Pack of 4)

by Bob's Red Mill

Pack of four, 24-ounce (total of 96-ounce) 100% stone ground Trans fat free Cholesterol free Kosher certified

Retail: $16.36 Your price: $10.36

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Bob's Red Mill Organic Pastry Flour Whole Wheat, 5 lbs

Bob's Red Mill Organic Pastry Flour Whole Wheat, 5 lbs

by Bob's Red Mill

Bob's Red Mill is the nation's leader in stone milling and offers the widest diversity of whole grains found anywhere. USDA guidelines recommend eating at least 3 servings of whole grains every day. Organic

$9.19

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Whole Wheat Pastry Flour Organic 48 oz Pkg

Whole Wheat Pastry Flour Organic 48 oz Pkg

by Bob's Red Mill

Bob's Red Mill Stone Ground 100% Whole Wheat Pastry Flour Certified organic flour Can be used in place of conventional white flour for many recipes

Retail: $8.73 Your price: $3.99

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King Arthur, Whole Wheat Traditional Flour, 5 lb

King Arthur, Whole Wheat Traditional Flour, 5 lb

by Nature's Best

Description: FLOUR,WHOLE WHEAT Quantity: 8 Size: 5 # Brand: KINGAR

Retail: $59.12 Your price: $22.05

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Nutrition

Nutrition Facts

Serving Size 1 cup (120g)
Amount per Serving
Calories 406Calories from Fat 20
 % Daily Value *
Total Fat 2.2g 3%
Saturated Fat 0.4g 2%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 87.1g 29%
Dietary Fiber 15g 59%
Sugars 0.5
Protein 16.4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Whole wheat flour is usually found in the baking supplies section or aisle of the grocery store or supermarket.

Food group

Whole wheat flour is a member of the Cereal Grains and Pasta USDA nutritional food group.

How much does whole wheat flour weigh?

measure grams
1 cup 120

In Chinese:全麦面粉
British (UK) term: Whole wheat flour
en français:farine de blé entier
en español:harina de trigo integral

Recipes using whole wheat flour

There are 1445 recipes that contain this ingredient.

100% Pita Bread
100% Whole Wheat Banana Bread
100% Whole Wheat Bread
100% Whole Wheat Chocolate Chip Nut Muffins
100% Whole Wheat Cranberry Cinnamon Rolls
100% Whole Wheat Cranberry Nut Muffins
100% Whole Wheat Pita Bread
100% Whole Wheat Pizza Dough
100% Whole Wheat Pumpkin Bread
12 Grain Crepes
12 Grain Crepes
12-Grain Crepes with Warm Applesauce

View all 1445 recipes

References

See more about whole wheat flour about 5 years ago
Usda nutrition data 8 months ago

Created: Last updated:

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