Mark's Eggless Pancakes
Mark's Eggless Pancakes recipe
Yield
8 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
wheat germ
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 45 | ml |
wheat germ
|
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 5 | ml |
baking soda
|
|
Directions
Combine all the dry ingredients.
Add water, starting with ½ cup and beating well.
Add enough water until you have the consistency desired.
If you prefer thicker batter, add less water, thinner batter, add more water.
Fry in a very lightly oiled skillet until brown, flip and continue to cook the other side.
