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Easy Moist Apple Cake

 
Easy Moist Apple Cake
705

Moist and delicious!

Yield

16

servings

Prep

30

min

Cook

50

min

Ready

Trans-fat Free
 

Ingredients

4 cups apples
peeled and grated
*
1 ½ cups sugar
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
¼ teaspoon cloves
powdered
*
½ teaspoon nutmeg
½ teaspoon ginger
*
2 teaspoons vanilla extract
2 large eggs
beaten well
¾ cup vegetable oil
½ cup walnuts
coarsely

Directions

Mix grated apples with sugar and allow to sit for ½ hour.

Mix all dry ingredients together.

Set aside.

After apple and sugar mixture has sat for ½ hour, add eggs, oil and vanilla.

Mix well.

Add dry ingredients and then walnuts.

Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

Reviews

+3

about 8 years

Very moist. Spices came through beautifully with the apple.

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Comments


Brampton, Canada
 over 6 years ago

This taste really good, and I will always make it!

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 25547% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 208mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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