Easy Moist Apple Cake
Rate/Review
Saved in 24 recipe boxes and 10 cookbooks
Saved in 24 recipe boxes and 10 cookbooks
Moist and delicious!
Ingredients
| 4 | cups | apples | peeled and grated* |
| 1½ | cups |
sugar |
|
| 2 | cups | flour, all-purpose | |
| 1½ | teaspoons |
baking soda |
|
| 1 | teaspoon | salt | |
| 2 | teaspoons |
cinnamon |
|
| ¼ | teaspoon | cloves | powdered* |
| ½ | teaspoon | nutmeg | |
| ½ | teaspoon | ginger | * |
| 2 | teaspoons |
vanilla extract |
|
| 2 | large |
eggs |
beaten well |
| ¾ | cup | vegetable oil | |
| ½ | cup | walnuts | coarsely |
Directions
Mix grated apples with sugar and allow to sit for ½ hour.
Mix all dry ingredients together.
Set aside.
After apple and sugar mixture has sat for ½ hour, add eggs, oil and vanilla.
Mix well.
Add dry ingredients and then walnuts.
Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350℉ (180℃).
First published: 1996-01-27 last updated: 2015-03-01
Brampton, Canada
almost 4 years ago
This taste really good, and I will always make it!