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Easy Moist Apple Cake


Saved in 24 recipe boxes and 10 cookbooks
Easy Moist Apple Cake Easy Moist Apple Cake

Moist and delicious!

Yield

16

servings

Prep

30

min

Cook

50

min

Ready

Trans-fat Free
 

Ingredients

4 cups apples
peeled and grated
*
cups sugar
2 cups flour, all-purpose
teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
¼ teaspoon cloves
powdered
*
½ teaspoon nutmeg
½ teaspoon ginger
*
2 teaspoons vanilla extract
2 large eggs
beaten well
¾ cup vegetable oil
½ cup walnuts
coarsely
* not incl. in nutrient facts

Directions

Mix grated apples with sugar and allow to sit for ½ hour.

Mix all dry ingredients together.

Set aside.

After apple and sugar mixture has sat for ½ hour, add eggs, oil and vanilla.

Mix well.

Add dry ingredients and then walnuts.

Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350℉ (180℃).

First published: last updated: 2015-03-01

5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 1

Reviews

+3

almost 6 years

Very moist. Spices came through beautifully with the apple.

Comments


Brampton, Canada
 about 4 years ago

This taste really good, and I will always make it!

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 25547% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 208mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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