Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Moist Apple Cake

StarStarStarStarHalf star

Your rating

Easy Moist Apple Cake

Moist and delicious!

 

Yield

16 servings

Prep

30 min

Cook

50 min

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups apples
peeled and grated
* Camera
1 ½ cups sugar
Camera
2 cups all-purpose flour
Camera
1 ½ teaspoons baking soda
Camera
1 teaspoon salt
Camera
2 teaspoons cinnamon
Camera
¼ teaspoon cloves
powdered
Camera
½ teaspoon nutmeg
Camera
½ teaspoon ginger
Camera
2 teaspoons vanilla extract
Camera
2 large eggs
beaten well
Camera
¾ cup vegetable oil
Camera
½ cup walnuts
coarsely
Camera

Ingredients

Amount Measure Ingredient Features
946 ml apples
peeled and grated
* Camera
355 ml sugar
Camera
473 ml all-purpose flour
Camera
7.5 ml baking soda
Camera
5 ml salt
Camera
1E+1 ml cinnamon
Camera
1.3 ml cloves
powdered
Camera
2.5 ml nutmeg
Camera
2.5 ml ginger
Camera
1E+1 ml vanilla extract
Camera
2 large eggs
beaten well
Camera
177 ml vegetable oil
Camera
118 ml walnuts
coarsely
Camera

Directions

Mix grated apples with sugar and allow to sit for ½ hour.

Mix all dry ingredients together.

Set aside.

After apple and sugar mixture has sat for ½ hour, add eggs, oil and vanilla.

Mix well.

Add dry ingredients and then walnuts.

Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This taste really good, and I will always make it!

 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 25547% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 208mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe