Easy Moist Apple Cake
Moist and delicious!
Ingredients
4 | cups |
apples
peeled and grated |
* |
1 ½ | cups |
sugar
|
|
2 | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
baking soda
|
|
1 | teaspoon |
salt
|
|
2 | teaspoons |
cinnamon
|
|
¼ | teaspoon |
cloves
powdered |
* |
½ | teaspoon |
nutmeg
|
|
½ | teaspoon |
ginger
|
* |
2 | teaspoons |
vanilla extract
|
|
2 | large |
eggs
beaten well |
|
¾ | cup |
vegetable oil
|
|
½ | cup |
walnuts
coarsely |
Directions
Mix grated apples with sugar and allow to sit for ½ hour.
Mix all dry ingredients together.
Set aside.
After apple and sugar mixture has sat for ½ hour, add eggs, oil and vanilla.
Mix well.
Add dry ingredients and then walnuts.
Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350℉ (180℃).
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 25547% of calories from fat
% Daily Value *
Total Fat 13g
21%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 208mg
9%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
This taste really good, and I will always make it!
about 12 years ago