Search
by Ingredient

Crab Snacks

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by betty.riordan

Appetizer

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 113
STICK G BUTTER
5 144.5
OUNCES ML/G SHARP CHEDDAR CHEESE SPREAD
1 jar *
1 ½ 7.5
TEASPOON ML MAYONNAISE
½ 2.5
TEASPOON ML GARLIC SALT
7 202.3
OUNCES ML/G CRAB MEAT
6 6
EACH EACH ENGLISH MUFFINS *

Directions

Blend butter, cheese, mayo, salt and crabmeat.

Spread on muffin halves. Freeze on cookie sheet. Then cut into wedges.

Place into plastic bag and return to freezer.

When ready for appetizers, broil in oven 10 to 12 minutes.

Denny Trease Kansas City Royals TV Broadcaster [1987 Christmas Recipes of local personalities]

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 39 92% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 45mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe