Crab Snacks
Appetizer
Yield
24 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
|
|
| 5 | ounces |
sharp cheddar cheese spread
1 jar |
*
|
| 1 ½ | teaspoon |
mayonnaise
|
|
| ½ | teaspoon |
garlic salt
|
|
| 7 | ounces |
crab meat
|
|
| 6 | each |
english muffins
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
|
|
| 144.5 | ml/g |
sharp cheddar cheese spread
1 jar |
*
|
| 7.5 | ml |
mayonnaise
|
|
| 2.5 | ml |
garlic salt
|
|
| 202.3 | ml/g |
crab meat
|
|
| 6 | each |
english muffins
|
*
|
Directions
Blend butter, cheese, mayo, salt and crabmeat.
Spread on muffin halves. Freeze on cookie sheet. Then cut into wedges.
Place into plastic bag and return to freezer.
When ready for appetizers, broil in oven 10 to 12 minutes.
Denny Trease Kansas City Royals TV Broadcaster [1987 Christmas Recipes of local personalities]
