Vegetarian Crab Rangoonies
These are great for snacks or as appetizers! Fill with veggies as well.
scallions, spring or green onions
tofu soy cream cheese, at room temperature
soy sauce, tamari
sweet and sour sauce
or mustard, for dipping
Preheat oven to 375℉ (190℃).
In large bowl combine all ingredients except wonton wrappers. Mix well. Set aside..
Spray Cooking Sheet with nonstick pray and set that aside.
Working on a clean dry surface, place ½ heaping tablespoon of filling in the center of a wonton wrapper.
Moisten all four edges with water by dipping fingers into water and going around edges smoothly.
Fold the botton left corner to meet the top right corner, forming a triangle and enclosing the filling.
Press firmly on the edges to seal. Make sure wrapper is sealed firmly. Repeat with the remaining wrappers and filling.
For a golden brown effect, spray tops with nonstick spray before cooking.
Place on cooking sheet. Bake in the oven for about 10 to 12 minutes, flipping halfway through, until golden brown. Allow to cool.
I like to dip in sweet and sour sauce. Some family members lik Braggs soy sauce sprinkled over!! They are also great with a mustard sauce...I'm told!
These Can Be Filled With Veggies And Other Veggie Meats As Well!! Your Choice! Enjoy!