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Crab meat

What is crab meat? About the ingredient crab meat. Including 420 recipes with crab meat, nutrition data, and where to find it.

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Nutrition Facts

Serving Size 1 cup (135g)
Amount per Serving
Calories 133Calories from Fat 14
 % Daily Value *
Total Fat 1.7g 3%
Saturated Fat 0.3g 2%
Trans Fat ~
Cholesterol 120mg 40%
Sodium 449mg 19%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 27.7g
Vitamin A 0% Vitamin C 6%
Calcium 14% Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Crab meat is usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Crab meat is a member of the Finfish and Shellfish Products USDA nutritional food group.

How much does crab meat weigh?

measure grams
1 cup 135
1 oz 28
1 can (6.5 oz), drained 125
3 oz 85

In Chinese:蟹肉
British (UK) term: Crab meat
en français:la chair de crabe
en español:carne de cangrejo

Recipes using crab meat

There are 403 recipes that contain this ingredient.

Avocado with Crab
Chicken Breasts Neptune
Chicken Oscar
Crab Broccoli Casserole
Crab Imperial
Crab n' Bacon Cheese Melt Sandwiches
Crab n' Pink Grapefruit Salad
Crab-Stuffed Chicken
Cream Cheese Crab Rangoon
Curried Corn and Crab Cakes
Deli Seafood Sandwich
Dover Sole Fillets Stuffed with Crab

All 403 recipes


Usda nutrition data over 8 years ago

Created: Last updated:

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