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Crab meat
What is crab meat? About the ingredient crab meat. Including 420 recipes with crab meat, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (135g)Amount per Serving
Calories 133Calories from Fat 14
% Daily Value *
Total Fat 1.7g
3%
Saturated Fat
0.3g
2%
Trans Fat
~
Cholesterol 120mg
40%
Sodium 449mg
19%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
27.7g
Vitamin A 0%
•
Vitamin C 6%
Calcium 14%
•
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Crab meat is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Crab meat is a member of the Finfish and Shellfish Products USDA nutritional food group.
How much does crab meat weigh?
| measure | grams |
| 1 cup | 135 |
| 1 oz | 28 |
| 1 can (6.5 oz), drained | 125 |
| 3 oz | 85 |
| In Chinese: | 蟹肉 | |
| British (UK) term: | Crab meat | |
| en français: | la chair de crabe | |
| en español: | carne de cangrejo |
Recipes using crab meat
There are 403 recipes that contain this ingredient.
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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