About the ingredient crab meat. Including 404 recipes with crab meat, nutrition data, and where to find it.
Crab meat is usually found in the meats section or aisle of the grocery store or supermarket.
Crab meat is a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 cup | 135 grams |
| 1 ounce | 28 grams |
| 1 can (6.5 oz), drained | 125 grams |
| 3 ounce | 85 grams |
| In Chinese: | 蟹肉 | |
| British (UK) term: | ||
| en français: | la chair de crabe | |
| en español: | carne de cangrejo |
There are 404 recipes that contain this ingredient.
Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.
Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi
These are great for snacks or as appetizers! Fill with veggies as well.
Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.
Tasty and good for you too. The mint, cilantro, crab and corn go very well together.
Crab, bacon and cheese melts. A match made in heaven.
Crab and Swiss cheese melt together on a crispy grilled sandwich creating a wonderful combination of warm filling, melted cheese and crispy grilled bread. Best of all it comes together in about 10 minutes!
Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.
Avocado crab salad served in avocado halfs. Makes an awesome presentation.
Crockpot seafood cheese dip loaded with shrimp, crab, and lobster melted into a base of cream cheese, sour cream, and processed cheese. Warm, scoopable, and built for a crowd.
This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!
Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.
Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.
Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!
Warm crab meat salad that's fit for Imperial guests.
Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.
Crab and broccoli casserole layered with cheddar cheese, topped with a curry-tinged creamy crab sauce and a buttery breadcrumb crown. A retro one-dish casserole with hundreds of loyal fans.
Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.
Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.
Savory crab shortcakes with tender crab meat and sliced hard-boiled eggs in a creamy sauce, spooned over warm split biscuits. Comfort food in 30 minutes.
Patout's Cajun hot crab dip with sweated trinity vegetables, fresh crab meat, heavy cream, three peppers, and Tabasco. Bayou-style appetizer for parties and game day.
Creole-style crabmeat patties baked in ramekins with mushrooms, pimiento, cream, and buttered breadcrumbs. Rich, old-world elegance with a cayenne kick in every spoonful.
Louisiana seafood gumbo with shrimp, crab, and okra in a deep brown roux, simmered with the Cajun holy trinity, tomato, and a hit of Tabasco. Served over rice for a true Gulf Coast supper.
Crispy Asian-style crab cakes with lemongrass and cilantro, served with tropical fruit chutney for elegant seafood appetizers with Thai-inspired flavors.