Alaska Seafood Pizza
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Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pizza crust mix
|
* |
| ¾ | cup |
crab meat
|
|
| ¾ | cup |
shrimp
tiny |
*
|
| ½ | cup |
pineapple
crushed |
*
|
| 5 | each |
mushrooms
sliced |
|
| 4 ¼ | ounces |
black olives
sliced |
|
| ¼ | cup |
green bell peppers
diced |
|
| 1 | cup |
mozzarella cheese
grated |
*
|
| 1 | cup |
cheddar cheese
grated, white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pizza crust mix
|
* |
| 177 | ml |
crab meat
|
|
| 177 | ml |
shrimp
tiny |
*
|
| 118 | ml |
pineapple
crushed |
*
|
| 5 | each |
mushrooms
sliced |
|
| 122.8 | ml/g |
black olives
sliced |
|
| 59 | ml |
green bell peppers
diced |
|
| 237 | ml |
mozzarella cheese
grated |
*
|
| 237 | ml |
cheddar cheese
grated, white |
|
Directions
Spread pizza dough on to a pizza pan.
Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese.
Bake at 350℉ (180℃). for 30 minutes.
