Lemon-Sage Tortellini with Chicken & Peppers

Name: Lemon-Sage Tortellini with Chicken and Peppers
Yield: 8
Cuisine: Fusion
Ingredients: cheese tortellini; butter; olive oil; chicken breast halves, boneless, skinless; sweet red bell peppers; salt and black pepper; chicken; sage; lemon zest; lemon juice; parsley leaves

Lemon-Sage Tortellini with Chicken and Peppers recipe

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

40 min

Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	pound	cheese tortellini frozen	*
½	tablespoon	butter
1	tablespoon	olive oil
1	pound	chicken breast halves, boneless, skinless
1		sweet red bell peppers roasted
		salt and black pepper to taste	*
4		chicken thin slices, smoked or turkey, cut in thin strips	*
½	teaspoon	sage dried	*
1 ½	teaspoons	lemon zest grated
2	tablespoons	lemon juice
2	tablespoons	parsley leaves chopped

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	cheese tortellini frozen	*
7.5	ml	butter
15	ml	olive oil
453.6	g	chicken breast halves, boneless, skinless
1	each	sweet red bell peppers roasted
1	x	salt and black pepper to taste	*
4	each	chicken thin slices, smoked or turkey, cut in thin strips	*
2.5	ml	sage dried	*
7.5	ml	lemon zest grated
3E+1	ml	lemon juice
3E+1	ml	parsley leaves chopped

Directions

Cook tortellini in boiling water according to instructions on package.

Meanwhile melt butter and olive oil in large frying pan over medium high heat.

Add chicken breast, salt and pepper, and stir fry for about 3 minutes. Add red pepper strips, turn heat down to medium, and cook until chicken and pepper is done, stirring periodically.

Add smoked turkey or chicken strips and fresh sage, and stir fry until heated through. Add tortellini, lemon rind, lemon juice, and parsley. Add more salt and pepper if needed.

Stir for a minute or two to heat and mix =2E Serves about 6.