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Chicken Oscar

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Chicken Oscar

Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.



4 servings


15 min


20 min


40 min
Trans-fat Free, Sugar-Free


Amount Measure Ingredient Features
24 ounces chicken breast halves, boneless, skinless
4-6 oz pieces
½ cup all-purpose flour
salt and black pepper
to taste
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4 tablespoons butter
1 cup crab meat
12 asparagus
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Hollandaise Sauce (Original and Authentic Version)


Amount Measure Ingredient Features
693.6 ml/g chicken breast halves, boneless, skinless
4-6 oz pieces
118 ml all-purpose flour
1 x salt and black pepper
to taste
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6E+1 ml butter
237 ml crab meat
12 each asparagus
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1 x Hollandaise Sauce (Original and Authentic Version)


Prepare the hollandaise (preferably from scratch or using a package if you must) and keep warm over hot (not too hot) water until ready to serve. (see hollandaise sauce recipe link below).

Place chicken between 2 pieces of plastic wrap or waxed paper on a cutting board and pound until very thin. This will help the chicken cook evenly.

Combine the flour, salt and pepper on a plate for coating the chicken.

The resulting chicken breast after pounding into an even thickness
Dredge the breast in the seasoned flour

Heat the butter (or olive oil) in a heavy skillet over medium high heat.

Dip the chicken pieces lightly in the seasoned flour and shake off excess.

When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.

Brown the chicken breast in the skillet
Plating the chicken, top with the crab meat

Remove to a heated serving platter as the remaining pieces are cooked.

Cover each slice of chicken with crabmeat and top with 3 asparagus spears.

Top with 3 crunchy asparagus spears, lovely!

Spoon some hollandaise sauce over asparagus on each plate and serve immediately.

Spoon the sauce over...

* not incl. in nutrient facts Arrow up button



I am very excited to know new things. like this one, I was unaware of Chicken Oscar Recipe So thank you for the blog.

anonymous United States

So is the crabmeat to be cold?


lightly saute with a pat of butter to warm up


The crabmeat we used was straight from the can, so it was room temperature. Hope this helps, and happy cooking:)



Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 35839% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 269mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 81g
Vitamin A 7% Vitamin C 2%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
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