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Chicken Broccoli Casserole

Chicken Broccoli Casserole

A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!













Trans-fat Free


1 pound broccoli florets
2 cups chicken
cooked and sliced
2 cans soup, cream of chicken
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup cheddar cheese
½ cup bread crumbs
1 tablespoon butter
or margarine, melted


Cook broccoli for about 5 minutes until tender-crisp and arrange in a dish.

Place chicken on top.

Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli.

Sprinkle with cheese and combined bread crumbs and butter.

Bake at 350℉ (180℃) for 25 to 30 minutes.


* not incl. in nutrient facts



over 7 years

I've been cooking this recipe for years now. It's a quick-cook, especially if you keep cooked chicken on hand in your fridge. I make my own crouton toppings that I drizzle and toss with butter, then bake 3-4 minutes at 375 with three stir intervals (total of 9-12 min). This is a good simple yummi comforting dish.


over 9 years

This is very tasty, a regular for sure! I used croutons instead of bread crumbs. YUMMMM!

about 15 years

Very yummy dish. I changed one thing though, instead of the bread I used Ritz crackers.

about 16 years

This was the first recipe I tried from your site and it was the best. Thankyou!

over 16 years

Very good and filling - try adding a layer of prepared minute rice - delicious!

over 16 years

I found nothing missing. It was very good and will make it again. My guests all liked it.

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 36753% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1004mg 42%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 44g
Vitamin A 54% Vitamin C 118%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


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