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Spicy Sweet Bacon Wrapped Chicken

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This is based on a delicious Paula Deen chicken recipe. It makes a great appetizer and only uses 5 simple ingredients. I found the original recipe way too sweet so have modified it to be a bit less sweet and have added a spicy kick to balance out the sweetness.








Trans-fat Free, Low Carb, Sugar-Free


Amount Measure Ingredient Features
1 pound bacon
1 1/4 pounds chicken breast halves, boneless, skinless
about 4 breasts
½ cup brown sugar
2 tablespoon chili powder
½ teaspoon cayenne pepper
use one teaspoon for more spice


Amount Measure Ingredient Features
453.6 g bacon
567 g chicken breast halves, boneless, skinless
about 4 breasts
118 ml brown sugar
* Camera
30 ml chili powder
2.5 ml cayenne pepper
use one teaspoon for more spice
* Camera


Preheat your oven to 350℉ (180℃).

Cut the chicken breasts into one inch (2½ cm) cubes.

Cut each bacon slice into thirds.

Wrap each chicken cube with bacon and secure with a wooden toothpick.

Mix together brown sugar, chili powder and cayenne pepper.

Dredge the wrapped chicken in the sugar chili powder, hot pepper mixture.

Coat a rack and broiler pan with non-stick cooking spray.

Place chicken on rack in broiler pan.

Bake at 350℉ (180℃) F for 30 to 45 minutes or until bacon is crisp. Your time will vary depending on how fatty your bacon is.

* not incl. in nutrient facts Arrow up button



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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 14256% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

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