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Fiesta Chicken Casserole


This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.













Trans-fat Free, Good source of fiber


15 ounces pie shells
refrigerated, 2 crusts, 1 package
16 ounces salsa
chunky, 1 jar
10 ¾ ounces soup, cream of cheddar
canned, condensed
1 cup sour cream
8 ounces cheddar cheese
shredded, 2 cups
24 ounces whole kernel corn, frozen
1 package
9.75 ounces chicken breasts
white chunk
15 ounces black beans
1 can, rinsed and drained


Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.

Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl.

Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish .

Unfold the pie crusts on a lightly floured surface.

Lay the crusts side-by-side so that they overlap by about 3 inches in the center.

Press the seam to seal.

Roll the pie crust into a 14 x 10-inch rectangle.

Place the pie crust over the chicken mixture.

Trim the excess crust from the edge.

Cut several slits in the crust.

Bake at 400°F. for 40 minutes or until the crust is golden brown.


* not incl. in nutrient facts

Add review




United States

are you sure its 10 3/4 pounds of cream of chicken soup?

over 12 years ago


The recipe is updated, 1 can chicken soup is 10 3/4 ounces. Thanks for the comment!

over 12 years ago

I think that it is more likely to be 10 3/4 ounces of cream of chicken soup.

over 12 years ago


I think is ounces not pounds.

almost 11 years ago


Thanks for all your comment, it definitely should be 10 3/4 ounces canned chicken soup. The recipe has been updated!

almost 11 years ago

are you putting pie crust on the bottom as well as on top?

over 4 years ago

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 21150% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 526mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 18%
Sugars g
Protein 29g
Vitamin A 9% Vitamin C 4%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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