This quick and easy roasted chicken is an absolutely mouth-watering dish. The roasted zucchini and cherry tomatoes are perfectly accompanied with the golden, brown and juicy chicken breasts. A well balanced one pan meal that everyone enjoys.
YIELD
2 servingsPREP
15 minCOOK
10 minREADY
30 minIngredients
Directions
Preheat oven to 220°C (425°F).
Add the basil, lemon zest, garlic and oil in a large bowl and stir to combine.
Add the chicken breasts and zucchini in the large bowl, and mix until well coated.
Arrange the well coated chicken breasts and zucchini slices on a baking sheet..
Roast for about 10 minutes.
Put the tomatoes on the baking sheet and roast for another 5 minutes or until the chicken is completely coked.
Place extra basil leaves on top and serve with lemon wedges.
Comments
sounds so good I will try it soon after I go shopping for ingredients
Is that oven temp corrrect? It seems low
The temp. posted is in
Fahrenheit which is
425 deg. (pretty hot).
The hot temperature will make the crispy skin, and it also won't take long.