Stir-Fry Springdish (Roergebakken Lenteschotel)
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | pound |
pork
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | teaspoon |
ginger
powder |
|
| 1 | clove |
garlic
|
|
| 7 | ounces |
green peas
pods |
|
| 1 | tablespoon |
sesame seeds
|
|
| 2 | tablespoons |
ketchup
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 12 | each |
cherry tomatoes
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 302.4 | g |
pork
|
|
| 1 | x |
vegetable oil
|
*
|
| 5 | ml |
ginger
powder |
|
| 1 | clove |
garlic
|
|
| 202.3 | ml/g |
green peas
pods |
|
| 15 | ml |
sesame seeds
|
|
| 3E+1 | ml |
ketchup
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 12 | each |
cherry tomatoes
|
|
| 1 | x |
salt
|
*
|
Directions
Cut the meat in very small strips, fry the meat in the hot oil in a wok, constantly stirring, add after 1 minute the gingerpowder and pressed garlic and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.
Serve.
