What is pork? About the ingredient pork. Including 1,926 recipes with pork, nutrition data, and where to find it.
Pork is one of the most widely eaten meats in the world, accounting for about 38% of meat production worldwide, although consumption varies widely from place to place.
Pork may be cooked from fresh meat or cured over time. Cured meat products include ham and bacon. The carcass may be used in many different ways for fresh meat cuts, with the popularity of certain cuts and certain carcass proportions varying worldwide.
Most of the carcass can be used to produce fresh meat and in the case of a suckling pig the whole body of a young pig ranging in age from two to six weeks is roasted.
Pork is particularly common as an ingredient of sausages. Many traditional European sausages are made with pork, including chorizo, fuet,Cumberland sausage and salami. Many brands of American hot dogs and most breakfast sausages are made from pork.
Ham and bacon are made from fresh pork by curing with salt (pickling) and/or smoking. Shoulders and legs are most commonly cured in this manner for Picnic shoulder and ham, whereas streaky and round bacon come from the side (round from the loin and streaky from the belly).
Pork is usually found in the meats section or aisle of the grocery store or supermarket.
Pork is a member of the Pork Products USDA nutritional food group.
|1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)||231|
|British (UK) term:||Pork|
There are 508 recipes that contain this ingredient.
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