Chasing Chili
Chasing Chili recipe
Yield
10 servingsPrep
8 hrsCook
3 hrsReady
11 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
lean |
|
| 2 ½ | pounds |
beef chuck
ground |
|
| 1 ½ | pounds |
onions
chopped |
|
| 1 | pound |
green bell peppers
chopped |
|
| 5 | cups |
tomatoes
chopped |
|
| ½ | pound |
pinto beans
|
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| 2 | cloves |
garlic
|
|
| ½ | cup |
parsley leaves
chopped |
|
| ½ | cup |
butter
|
|
| ⅓ | cup |
chili powder
|
*
|
| 2 | tablespoons |
salt
|
|
| 1 ½ | teaspoons |
black pepper
|
|
| 1 ½ | teaspoons |
cumin seeds
|
|
| 1 ½ | teaspoons |
monosodium glutamate
|
*
|
|
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
lean |
|
| 1.1 | kg |
beef chuck
ground |
|
| 680.4 | g |
onions
chopped |
|
| 453.6 | g |
green bell peppers
chopped |
|
| 1.2 | l |
tomatoes
chopped |
|
| 226.8 | g |
pinto beans
|
|
| 23 | ml |
vegetable oil
|
|
| 2 | cloves |
garlic
|
|
| 118 | ml |
parsley leaves
chopped |
|
| 118 | ml |
butter
|
|
| 79 | ml |
chili powder
|
*
|
| 3E+1 | ml |
salt
|
|
| 7.5 | ml |
black pepper
|
|
| 7.5 | ml |
cumin seeds
|
|
| 7.5 | ml |
monosodium glutamate
|
*
|
| 1 | x |
water
|
*
|
Directions
Soak beans in water to cover overnight.
Drain, cover with cold water and simmer until beans are tender, about 1 hour.
Add tomatoes ans simmer 5 min longer.
Sauté green peppers in oil until tender, add onions and cook until tender. Stir frequently. Add garlic and parsley.
In another skillet, melt butter and add chuck and pork.
Brown 15 min until crumbly and add to onion mixture and stir in chili powder.
Cook 10 min and add mixture to beans.
Season with salt, pepper, cumin seeds and MSG.
Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer.
Skim fat from top.
Serves 10.
Note: Canned corn or frozen corn can be added with bean together if desired.
