Chasing Chili

Directions

Soak beans in water to cover overnight.

Drain, cover with cold water and simmer until beans are tender, about 1 hour.

Add tomatoes ans simmer 5 min longer.

Sauté green peppers in oil until tender, add onions and cook until tender. Stir frequently. Add garlic and parsley.

In another skillet, melt butter and add chuck and pork.

Brown 15 min until crumbly and add to onion mixture and stir in chili powder.

Cook 10 min and add mixture to beans.

Season with salt, pepper, cumin seeds and MSG.

Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer.

Skim fat from top.

Serves 10.

Note: Canned corn or frozen corn can be added with bean together if desired.