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Beef and Bacon Chili

Beef & Bacon Chili

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Submitted by Sandy710

Beef and Bacon Chili recipe

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 226.8
POUND G BACON
sliced, chopped
1 453.6
1 ½ 355
CUPS ML ONIONS
coarsely chopped
28 809.2
OUNCES ML/G TOMATOES, CANNED WITH JUICE
whole, coarsely chopped
16 462.4
1 237
CUP ML PICANTE SAUCE *
1 15
TABLESPOON ML CHILI POWDER
2 1E+1
TEASPOONS ML CUMIN
ground
1 5
TEASPOON ML SALT
Optional toppings
1
1
X ONIONS
chopped *
1
X CILANTRO
chopped *

Directions

In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp.

Remove to paper towels with slotted spoon.

Pour off all but about 1 tablespoon of the drippings.

In drippings, brown ground beef with onion and green pepper; drain.

Add reserved bacon and remaining ingredients except optional toppings; mix well.

Bring to a boil. Reduce heat, cover and simmer 20 minutes.

Ladle into bowls, top as desired, and serve with additional picante sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 606 54% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 2305mg 96%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 105g
Vitamin A 15% Vitamin C 42%
Calcium 12% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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