
Beef & Bacon Chili
Beef and Bacon Chili recipe
YIELD
4 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Optional toppings
Directions
In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp.
Remove to paper towels with slotted spoon.
Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional toppings; mix well.
Bring to a boil. Reduce heat, cover and simmer 20 minutes.
Ladle into bowls, top as desired, and serve with additional picante sauce.
Comments