Beef & Bacon Chili

Directions

In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp.

Remove to paper towels with slotted spoon.

Pour off all but about 1 tablespoon of the drippings.

In drippings, brown ground beef with onion and green pepper; drain.

Add reserved bacon and remaining ingredients except optional toppings; mix well.

Bring to a boil. Reduce heat, cover and simmer 20 minutes.

Ladle into bowls, top as desired, and serve with additional picante sauce.