Awesome English Beef Pot Pie
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.
beef, round steak
cut into 1 inch cubes
pared and sliced
peeled and sliced
large, thinly sliced
Place steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping; mix, cover and cook on low setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2½ quart baking dish.
Preheat oven to 425℉ (220℃). Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.
Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time, stir well.
Pat out on floured board, roll out to cover baking dish.