Awesome English Beef Pot Pie
524
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.
Ingredients
| 2 | pounds |
beef, round steak
cut into 1 inch cubes |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 |
carrots
pared and sliced |
* | |
| 3 |
potatoes
peeled and sliced |
* | |
| 1 |
onions
large, thinly sliced |
* | |
| 16 | ounces |
tomatoes, canned
whole |
|
| Biscuit topping | |||
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| ¼ | cup |
vegetable shortening
|
* |
| ¼ | cup |
milk
|
|
Directions
Place steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping; mix, cover and cook on low setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2½ quart baking dish .
Preheat oven to 425℉ (220℃). Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.
Biscuit Topping:
Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time, stir well.
Pat out on floured board, roll out to cover baking dish.
Related Recipes
Nutrition Facts
Serving Size 145g (5.1 oz)Amount per Serving
Calories 29023% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 45mg
15%
Sodium 490mg
20%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
9%
Sugars g
Protein
50g
Vitamin A 35%
•
Vitamin C 14%
Calcium 6%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
