Awesome English Beef Pot Pie
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.
Yield
12 servingsPrep
30 minCook
7 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
cut into 1 inch cubes |
|
| 3 | tablespoons | all-purpose flour |
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| 2 |
carrots
pared and sliced |
*
|
|
| 3 |
potatoes
peeled and sliced |
*
|
|
| 1 |
onions
large, thinly sliced |
*
|
|
| 16 | ounces |
tomatoes, canned
whole |
|
| Biscuit topping | |||
| 2 | cups | all-purpose flour |
|
| 1 | teaspoon | salt |
|
| 3 | teaspoons | baking powder |
|
| ¼ | cup | vegetable shortening |
*
|
| ¼ | cup | milk |
|
Directions
Place steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping; mix, cover and cook on low setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2½ quart baking dish .
Preheat oven to 425℉ (220℃). Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.
Biscuit Topping:
Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time, stir well.
Pat out on floured board, roll out to cover baking dish.
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