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Awesome English Beef Pot Pie

 
Awesome English Beef Pot Pie
408

Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

Yield

12

servings

Prep

30

min

Cook

7

hrs

Ready

8

hrs

 

Ingredients

2 pounds beef, round steak
cut into 1 inch cubes
3 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon black pepper
*
2 carrots
pared and sliced
*
3 potatoes
peeled and sliced
*
1 onions
large, thinly sliced
*
16 ounces tomatoes, canned
whole
Biscuit topping
2 cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
¼ cup vegetable shortening
*
¼ cup milk

Directions

Place steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly.

Stir in remaining ingredients except Biscuit Topping; mix, cover and cook on low setting for 7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2½ quart baking dish.

Preheat oven to 425℉ (220℃). Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.

Biscuit Topping:

Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time, stir well.

Pat out on floured board, roll out to cover baking dish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 29023% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 490mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 50g
Vitamin A 35% Vitamin C 14%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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