30-Minute Beef Stroganoff
Rate/Review
Saved in 308 recipe boxes and 209 cookbooks
Saved in 308 recipe boxes and 209 cookbooks
Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.
Ingredients
| 1 | x | nonstick cooking spray | * |
| 1 | pound | beef, round steak | cut into 1/4 inch strips |
| ⅔ | cups | water | |
| 3 | ounces | mushrooms, canned | sliced, canned |
| 1 | pk | onion soup mix | * |
| 1 | cup | yogurt, plain | plain, lowfat |
| 2 | tablespoons | flour, all-purpose | |
| 6 | ounces | egg noodles | cooked |
Directions
In a frying pan sprayed with nonstick cooking spray, brown meat.
Add water, mushrooms (including liquid), and soup mix.
Cover and simmer for 15 minutes.
In a small bowl, blend yogurt and flour; add to meat mixture.
Cook and stir on low heat until mixture thickens.
Serve over hot noodles.
NOTES:
For greater flavor with little or no fat add, substitute no fat beef broth or some wine for part of the water called for in the ingredients.
First published: 1996-01-27 last updated: 2015-03-01
Key Largo, United States
about 4 years ago
I have to add; I would never ruin this delicious dish with "onion soup mix". I hate that stuff more than anything. :) I would use a can of Cream of Mushroom soup, but never ever that packaged stuff. Too salty, too strong, fake taste. Had to say! :)
That muchroom soup is too high on sodium, and you should look at the label to see that. Anyone on a low sodium diet should not eat canned soup period.
usa
about 3 years ago