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30-Minute Beef Stroganoff

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Saved in 308 recipe boxes and 209 cookbooks
add your photo of this recipe! 30-Minute Beef Stroganoff 30-Minute Beef Stroganoff 30-Minute Beef Stroganoff

Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1x nonstick cooking spray *
1pound beef, round steak cut into 1/4 inch strips
cups water
3ounces mushrooms, canned sliced, canned
1pk onion soup mix *
1cup yogurt, plain plain, lowfat
2tablespoons flour, all-purpose
6ounces egg noodles cooked
* not incl. in nutrient facts

Directions

In a frying pan sprayed with nonstick cooking spray, brown meat.

Add water, mushrooms (including liquid), and soup mix.

Cover and simmer for 15 minutes.

In a small bowl, blend yogurt and flour; add to meat mixture.

Cook and stir on low heat until mixture thickens.

Serve over hot noodles.

NOTES:

For greater flavor with little or no fat add, substitute no fat beef broth or some wine for part of the water called for in the ingredients.

First published: last updated: 2015-03-01

4 stars - based on 8 ratings, best: 5, worst: 0, reviews: 6

Reviews

+10

almost 11 years

This was a wonderful meal and I was as impressed with preperation time as the meal itself, I will prepare it again.

+1

over 11 years

This recipe is great thanks alot!

over 12 years

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.

almost 13 years

Very very tasty. I couldn't eat it fast enough. I'm so glad I found this site. I used beef broth instead of the water. Even the mushrooms were packed with flavor. Two thumbs up!

about 13 years

Good, My kids liked it too.My son bugs me allthe time to make this!!!

about 13 years

I recently tried this recipe and found it very easy and was simply put...Delicious. My kids loved it as did my wife. Yes you got it, a man cooked it.

Comments

RecipeDiva
Key Largo, United States
 about 4 years ago

I have to add; I would never ruin this delicious dish with "onion soup mix". I hate that stuff more than anything. :) I would use a can of Cream of Mushroom soup, but never ever that packaged stuff. Too salty, too strong, fake taste. Had to say! :)

That muchroom soup is too high on sodium, and you should look at the label to see that. Anyone on a low sodium diet should not eat canned soup period.

Home chef
Laura Cox
usa
 about 3 years ago

 

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 30738% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 102mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 71g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
 

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