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Favorite Skillet Beef Stew

 
Favorite Skillet Beef Stew
357

A stove-top beef stew recipe. Nothing beats a hearty, savory beef stew that warms you up a cold day and satisfies your hunger.

Yield

12

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

 

Ingredients

3 pounds stewing beef
stew beef, cubed
¼ cup butter
1 medium onions
chopped
15 ounces tomatoes, canned
canned
2 cloves garlic
minced
6 carrots
roll-cut into chunks
*
2 stalks celery
chopped
*
6 potatoes
(peeled & halved)
*
10 small pearl onions
*
2 teaspoons parsley flakes
or 2 tablespoons fresh
*
½ teaspoon thyme
*
½ teaspoon salt
½ teaspoon black pepper
¼ cup all-purpose flour
2 beef bouillon cubes
*
3 cups water
or beef stock (omit beef stock cubes if using beef stock)
1 cup red wine
*

Directions

Lightly salt and pepper beef cubes and coat with flour. In a hot skillet, sauté with butter floured beef cubes until lightly browned. Deglaze the skillet with red wine or beef stock and scrape up any brown bits of flavor with a wooden spoon or spatula.

In a heavy pot sauté onions until clear. Add the beef, any accumulated juices, can of whole tomatoes, 3 cups water, bouillon cubes, garlic, and parsley, thyme, salt, and black pepper.

Cover, and simmer 1½ hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour.

Slow-cooker variation:

This can also be made in the slow cooker or crock pot. Instead of using a heavy pot, add all the ingredients to your slow cooker. Cover and cook on low for 6 hours or high for 2 ½ hours until the beef is fall-apart tender.

 

* not incl. in nutrient facts

Reviews

almost 18 years

very good

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 47051% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 279mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 65g
Vitamin A 106% Vitamin C 22%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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