Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pumpkin Swirl Bread

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

2 loaves

Prep

30 min

Cook

70 min

Ready

110 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
filling
¼ cup sugar
Camera
1 cup sour cream
Camera
4 ounces cream cheese
softened
Camera
1 each eggs
Camera
bread
2 ⅔ cups sugar
Camera
1 cup vegetable oil
Camera
cup water
Camera
16 ounces pumpkin
puree
Camera
4 large eggs
Camera
3 ½ cups all-purpose flour
Camera
2 teaspoons baking soda
Camera
1 teaspoon cinnamon
Camera
½ teaspoon ginger
ground
Camera
½ teaspoon nutmeg
ground
Camera
½ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
filling
59 ml sugar
Camera
237 ml sour cream
Camera
115.6 ml/g cream cheese
softened
Camera
1 each eggs
Camera
bread
631 ml sugar
Camera
237 ml vegetable oil
Camera
79 ml water
Camera
462.4 ml/g pumpkin
puree
Camera
4 large eggs
Camera
828 ml all-purpose flour
Camera
1E+1 ml baking soda
Camera
5 ml cinnamon
Camera
2.5 ml ginger
ground
Camera
2.5 ml nutmeg
ground
Camera
2.5 ml salt
Camera

Directions

Heat oven to 350℉ (180℃) degrees.

In small mixer bowl combine all filling ingredients.

Beat at medium speed, scraping bowl often, until well mixed (1 -2 minutes); set aside.

In large mixer bowl combine 2-2/3 cups sugar, oil, water, pumpkin and 4 eggs.

Beat at low speed, scraping often, until mixture is smooth (1-2 minutes).

Continue beating at medium speed, gradually adding all remaining bread ingredients and scraping bowl often, until well mixed (1-2 minutes).

Place ¼ (about 2 cups) pumpkin batter into bottom of each of 2 greased and floured 9 X 5 inch loaf pans.

Carefully spread ½ of the filling mixture over batter in each pan; top each with half of remaining pumpkin batter.

Pull knife or spatula through batter and filling to create swirl effect.

Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes; remove from pans.

Cool completely.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 600g (21.2 oz)
Amount per Serving
Calories 179842% from fat
 % Daily Value *
Total Fat 84g 130%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 315mg 105%
Sodium 779mg 32%
Total Carbohydrate 81g 81%
Dietary Fiber 7g 27%
Sugars g
Protein 49g
Vitamin A 395% Vitamin C 10%
Calcium 18% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Email this recipe